Gardaí would like to thank the media and the public for their assistance following the discovery
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25 Oct 2025
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25 Oct 2025
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Eoin Jacob, (General Manager); Laura Larkin (Duty Manager); Tony Moran (Sous Chef); and Graeme Daly (Head Chef)
The Clanard Court Hotel in Athy, Co Kildare has won the prestigious 'Wedding Hotel of the Year 2025' award at The Irish Hotel Awards 2025.
The esteemed awards were held in the Johnstown Estate in Enfield on Monday October 20, with this year marking the second year the Clanard Court Hotel has received the accolade.
Additionally, Tony Moran (Sous Chef) and Laura Larkin (Duty Manager) were finalists for the Star Awards on the night for the categories of 'Best Chef' and 'Rising Star', respectively.
The evening marked a powerful tribute to Ireland’s most inspiring hospitality professionals - those who elevate guest experiences with quiet brilliance and unwavering dedication.
This year’s ceremony honoured a diverse spectrum of contributors, from visionary general managers and culinary innovators to devoted housekeeping teams and front-of-house stars.
Some of the other awards highlights included:
'3 Star Hotel of the Year' – Glashaus Hotel, Dublin
'4 Star Hotel of the Year' – Dingle Skellig Hotel, Dingle
'4 Star Lux Hotel of the Year' – Faithlegg, Waterford
'5 Star Hotel of the Year' – Hunters Yard Hotel at Mount Juliet Estate, Thomastown
Now in its latest chapter, the Irish Hotel Awards continues to spotlight the unsung heroes of the industry: from visionary general managers and devoted housekeeping teams to culinary innovators and front-of-house stars.
“This is more than just an awards night,” said Shane Smith, Managing Director.
“Tonight we witnessed something extraordinary, a gathering of the hearts and hands that shape the soul of the industry. These awards are a reminder that excellence is often found in the details and the gestures, it’s a moment to pause, reflect and celebrate the spirit of Irish hospitality, its craft, its true warmth and most of all its people.”
A huge thank you went to Executive Chef Tommy Butler and his team at The Johnstown Estate and also to the dinner sponsors: Dalcassian, Drumshanbo Gin, Ballymakenny Potatoes, Kitchingham Meats, Traditional Cheese Company, Quigley Meats, Bluebell Falls Goat’s Cheese, Johnson’s Coffee, Butlers Chocolates and O’Donnell’s Crisps.
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