Ever wondered why Catholics abstain from meat on Good Friday? Here's why

It is a tradition that has passed the test of time for many. While Ireland has become a more secular society in recent years, there are still a vast number of people who will abstain from eating meat on because their faith dictates them to do so. For many people though, they don't really understand why they give up eating steak or chicken for the day. The most commonly preached reason is that because Jesus offered his flesh to save humanity, and meat is considered to be the flesh and organs of mammals and fowl. Also forbidden are soups or gravies made from them. Salt and freshwater species of fish, amphibians, reptiles and shellfish are permitted, as are animal derived products such as margarine and gelatin which do not have any meat taste. Another reason for abstaining from meat is that at the time of Jesus' death meat was considered as an expensive treat and was not as commonly available as it is nowadays. It was usually consumed on Sundays or days of celebrations. Fish was more plentiful however, and nowadays eating fish is seen as somewhat of a sacrifice in comparison to eating meat. There are other theories and traditions that vary through time and religion, but these are the two most commonly accepted ones. So there you have it, instead of the Friday night kebab and chips, many people will opt for fresh cod and chips for their takeaway treat tonight.